Cargando…
Chicken liver is a potential reservoir of bacteriophages and phage‐derived particles containing antibiotic resistance genes
Poultry meat production is one of the most important agri‐food industries in the world. The selective pressure exerted by widespread prophylactic or therapeutic use of antibiotics in intensive chicken farming favours the development of drug resistance in bacterial populations. Chicken liver, closely...
Autores principales: | Blanco‐Picazo, Pedro, Gómez‐Gómez, Clara, Aguiló‐Castillo, Sergi, Fernández‐Orth, Dietmar, Cerdà‐Cuéllar, Marta, Muniesa, Maite, Rodríguez‐Rubio, Lorena |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9437878/ https://www.ncbi.nlm.nih.gov/pubmed/35485188 http://dx.doi.org/10.1111/1751-7915.14056 |
Ejemplares similares
-
Infectious phage particles packaging antibiotic resistance genes found in meat products and chicken feces
por: Gómez-Gómez, Clara, et al.
Publicado: (2019) -
Unravelling the consequences of the bacteriophages in human samples
por: Blanco-Picazo, Pedro, et al.
Publicado: (2020) -
Antibiotic Resistance Genes in Phage Particles from Antarctic and Mediterranean Seawater Ecosystems
por: Blanco-Picazo, Pedro, et al.
Publicado: (2020) -
Dominance of phage particles carrying antibiotic resistance genes in the viromes of retail food sources
por: Blanco-Picazo, Pedro, et al.
Publicado: (2022) -
Is Genetic Mobilization Considered When Using Bacteriophages in Antimicrobial Therapy?
por: Rodríguez-Rubio, Lorena, et al.
Publicado: (2017)