Minimally invasive surgical techniques for oesophageal cancer and nutritional recovery: a prospective population-based cohort study

OBJECTIVES: To explore whether the minimally invasive oesophagectomy (MIE) or hybrid minimally invasive oesophagectomy (HMIE) are associated with better nutritional status and less weight loss 1 year after surgery, compared with open oesophagectomy (OE). DESIGN: Prospective cohort study. SETTING: Al...

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Detalles Bibliográficos
Autores principales: Kauppila, Joonas H, Rosenlund, Helen, Klevebro, Fredrik, Johar, Asif, Anandavadivelan, Poorna, Mälberg, Kalle, Lagergren, Pernilla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2022
Materias:
Surgery
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9438117/
https://www.ncbi.nlm.nih.gov/pubmed/36581984
http://dx.doi.org/10.1136/bmjopen-2021-058763

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9438117/
https://www.ncbi.nlm.nih.gov/pubmed/36581984
http://dx.doi.org/10.1136/bmjopen-2021-058763

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