Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults

BACKGROUND: A shift toward more plant-based foods in diets is required to improve health and to reduce environmental impact. Little is known about food choice motives and associated characteristics of those individuals who have actually reduced their consumption of animal-based foods. The aim of thi...

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Detalles Bibliográficos
Autores principales: Reuzé, Anouk, Méjean, Caroline, Carrère, Myriam, Sirieix, Lucie, Druesne-Pecollo, Nathalie, Péneau, Sandrine, Touvier, Mathilde, Hercberg, Serge, Kesse-Guyot, Emmanuelle, Allès, Benjamin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9438278/
https://www.ncbi.nlm.nih.gov/pubmed/36050684
http://dx.doi.org/10.1186/s12966-022-01317-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9438278/
https://www.ncbi.nlm.nih.gov/pubmed/36050684
http://dx.doi.org/10.1186/s12966-022-01317-w

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