Development, validation and item reduction of a food literacy questionnaire (IFLQ-19) with Australian adults

BACKGROUND: Food literacy is theorised to improve diet quality, nutrition behaviours, social connectedness and food security. The definition and conceptualisation by Vidgen & Gallegos, consisting of 11 theoretical components within the four domains of planning and managing, selecting, preparing...

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Detalles Bibliográficos
Autores principales: Thompson, Courtney, Byrne, Rebecca, Adams, Jean, Vidgen, Helen Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9438317/
https://www.ncbi.nlm.nih.gov/pubmed/36050778
http://dx.doi.org/10.1186/s12966-022-01351-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9438317/
https://www.ncbi.nlm.nih.gov/pubmed/36050778
http://dx.doi.org/10.1186/s12966-022-01351-8

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