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Development, validation and item reduction of a food literacy questionnaire (IFLQ-19) with Australian adults
BACKGROUND: Food literacy is theorised to improve diet quality, nutrition behaviours, social connectedness and food security. The definition and conceptualisation by Vidgen & Gallegos, consisting of 11 theoretical components within the four domains of planning and managing, selecting, preparing...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9438317/ https://www.ncbi.nlm.nih.gov/pubmed/36050778 http://dx.doi.org/10.1186/s12966-022-01351-8 |