Examination of eating and nutritional habits in health care workers during the COVID-19 pandemic

OBJECTIVES: Health care workers are in the high-risk group in terms of contracting infection because of their role in providing care to patients with COVID-19. We aim to examine the relationship between perceived stress, emotional eating, and nutritional habits in health care workers during the COVI...

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Detalles Bibliográficos
Autores principales: Yaman, Gözde Bacık, Hocaoğlu, Çiçek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Inc. 2023
Materias:
Applied Nutritional Investigation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9439855/
https://www.ncbi.nlm.nih.gov/pubmed/36270134
http://dx.doi.org/10.1016/j.nut.2022.111839

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9439855/
https://www.ncbi.nlm.nih.gov/pubmed/36270134
http://dx.doi.org/10.1016/j.nut.2022.111839

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