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Examination of eating and nutritional habits in health care workers during the COVID-19 pandemic
OBJECTIVES: Health care workers are in the high-risk group in terms of contracting infection because of their role in providing care to patients with COVID-19. We aim to examine the relationship between perceived stress, emotional eating, and nutritional habits in health care workers during the COVI...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Inc.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9439855/ https://www.ncbi.nlm.nih.gov/pubmed/36270134 http://dx.doi.org/10.1016/j.nut.2022.111839 |