Application of near-infrared spectroscopy for the nondestructive analysis of wheat flour: A review

The quality and safety of wheat flour are of public concern since they are related to the quality of flour products and human health. Therefore, efficient and convenient analytical techniques are needed for the quality and safety controls of wheat flour. Near-infrared (NIR) spectroscopy has become a...

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Detalles Bibliográficos
Autores principales: Zhang, Shun, Liu, Shuliang, Shen, Li, Chen, Shujuan, He, Li, Liu, Aiping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9440252/
https://www.ncbi.nlm.nih.gov/pubmed/36065198
http://dx.doi.org/10.1016/j.crfs.2022.08.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9440252/
https://www.ncbi.nlm.nih.gov/pubmed/36065198
http://dx.doi.org/10.1016/j.crfs.2022.08.006

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