Analysis of sugar crystal size in honey

Honey consists typically of more than 80% sugars, predominantly fructose and glucose. Glucose-rich honey crystallizes more rapidly than honey with a high fructose content. However, the size of the sugar crystals is crucial for the mouth feel of crystallised honey. Honeys containing small crystals ha...

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Detalles Bibliográficos
Autores principales: Weber, Mareike, Meixner, Mario, Dasbach, Reinhard, Rozhon, Wilfried, Dasbach, Margot
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Method Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9440417/
https://www.ncbi.nlm.nih.gov/pubmed/36065217
http://dx.doi.org/10.1016/j.mex.2022.101823

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9440417/
https://www.ncbi.nlm.nih.gov/pubmed/36065217
http://dx.doi.org/10.1016/j.mex.2022.101823

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