Resilience of breadfruit agro-ecosystems in Hawaiʻi during the COVID-19 pandemic

BACKGROUND: The COVID-19 pandemic is interrupting domestic and global food supply chains resulting in reduced access to healthy diverse diets. Hawaiʻi has been described as a model social-ecological system and it has been suggested that indigenous agro-ecosystems have the potential to be highly prod...

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Detalles Bibliográficos
Autores principales: Berning, E. H., Andersen, C. V. H., Mertz, O., Dickinson, N., Opgenorth, M., Lincoln, N. K., Rashford, J. H., Rønsted, N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9440858/
https://www.ncbi.nlm.nih.gov/pubmed/36091468
http://dx.doi.org/10.1186/s43170-022-00125-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9440858/
https://www.ncbi.nlm.nih.gov/pubmed/36091468
http://dx.doi.org/10.1186/s43170-022-00125-3

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