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Resilience of breadfruit agro-ecosystems in Hawaiʻi during the COVID-19 pandemic
BACKGROUND: The COVID-19 pandemic is interrupting domestic and global food supply chains resulting in reduced access to healthy diverse diets. Hawaiʻi has been described as a model social-ecological system and it has been suggested that indigenous agro-ecosystems have the potential to be highly prod...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9440858/ https://www.ncbi.nlm.nih.gov/pubmed/36091468 http://dx.doi.org/10.1186/s43170-022-00125-3 |