Nutritional adequacy of meals and commissary items provided to individuals incarcerated in a southwest, rural county jail in the United States

BACKGROUND: Poor diet may contribute to deleterious chronic health among individuals incarcerated. Yet, limited research has evaluated the nutritional content of menus and commissary items provided in jails. Thus, this study assessed the macronutrient distribution, caloric composition, and diet qual...

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Detalles Bibliográficos
Autores principales: Lopez, Nanette V., Spilkin, Ary, Brauer, Julianne, Phillips, Rachelle, Kuss, Bonnie, Delio, Gabrielle, Camplain, Ricky
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441029/
https://www.ncbi.nlm.nih.gov/pubmed/36057678
http://dx.doi.org/10.1186/s40795-022-00593-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441029/
https://www.ncbi.nlm.nih.gov/pubmed/36057678
http://dx.doi.org/10.1186/s40795-022-00593-w

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