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Nutritional adequacy of meals and commissary items provided to individuals incarcerated in a southwest, rural county jail in the United States
BACKGROUND: Poor diet may contribute to deleterious chronic health among individuals incarcerated. Yet, limited research has evaluated the nutritional content of menus and commissary items provided in jails. Thus, this study assessed the macronutrient distribution, caloric composition, and diet qual...
Autores principales: | Lopez, Nanette V., Spilkin, Ary, Brauer, Julianne, Phillips, Rachelle, Kuss, Bonnie, Delio, Gabrielle, Camplain, Ricky |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441029/ https://www.ncbi.nlm.nih.gov/pubmed/36057678 http://dx.doi.org/10.1186/s40795-022-00593-w |
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