CaCO(3) loaded lipid microspheres prepared by the solid-in-oil-in-water emulsions technique with propylene glycol alginate and xanthan gum

Calcium carbonate (CaCO(3)) is difficult to deliver in food matrices due to its poor solubility. In this work, CaCO(3) powders were encapsulated into Solid-in-Oil-in-Water (S/O/W) emulsions to fabricate delivery systems. The impact of the concentrations of propylene glycol alginate and Xanthan gum (...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Gongwei, Zhao, Yicong, Zhang, Jie, Hao, Jia, Xu, Duoxia, Cao, Yanping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441954/
https://www.ncbi.nlm.nih.gov/pubmed/36071930
http://dx.doi.org/10.3389/fnut.2022.961326

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441954/
https://www.ncbi.nlm.nih.gov/pubmed/36071930
http://dx.doi.org/10.3389/fnut.2022.961326

Ejemplares similares