Characterization of salt tolerant wheat genotypes by using morpho-physiological, biochemical, and molecular analysis

Food security is facing a major threat from salinity and there is a need to develop salt tolerant crop varieties to ensure that the demand for food from the world’s increasing population is met. Salinity mostly occurs in arid and semi-arid regions. It may cause many adverse physiological effects on...

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Detalles Bibliográficos
Autores principales: Irshad, Ahsan, Ahmed, Rana Imtiaz, Ur Rehman, Shoaib, Sun, Guozhong, Ahmad, Furqan, Sher, Muhammad Ali, Aslam, Muhammad Zahid, Hassan, Mohamed M., Qari, Sameer H., Aziz, Muhammad Kashif, Khan, Zulqurnain
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9442041/
https://www.ncbi.nlm.nih.gov/pubmed/36072320
http://dx.doi.org/10.3389/fpls.2022.956298

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9442041/
https://www.ncbi.nlm.nih.gov/pubmed/36072320
http://dx.doi.org/10.3389/fpls.2022.956298

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