Roadmap for achieving net-zero emissions in global food systems by 2050

Food systems (FSs) emit ~ 20 GtCO(2)e/y (~ 35% of global greenhouse gas emissions). This level tends to raise given the expected increases in food demands, which may threaten global climate targets. Through a rapid assessment, evaluating 60+ scenarios based on existing low-emission and carbon seques...

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Detalles Bibliográficos
Autores principales: Costa, Ciniro, Wollenberg, Eva, Benitez, Mauricio, Newman, Richard, Gardner, Nick, Bellone, Federico
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9442557/
https://www.ncbi.nlm.nih.gov/pubmed/36065006
http://dx.doi.org/10.1038/s41598-022-18601-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9442557/
https://www.ncbi.nlm.nih.gov/pubmed/36065006
http://dx.doi.org/10.1038/s41598-022-18601-1

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