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Roadmap for achieving net-zero emissions in global food systems by 2050
Food systems (FSs) emit ~ 20 GtCO(2)e/y (~ 35% of global greenhouse gas emissions). This level tends to raise given the expected increases in food demands, which may threaten global climate targets. Through a rapid assessment, evaluating 60+ scenarios based on existing low-emission and carbon seques...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9442557/ https://www.ncbi.nlm.nih.gov/pubmed/36065006 http://dx.doi.org/10.1038/s41598-022-18601-1 |