Effect of Omega-3 fatty acids supplementation on serum level of C-reactive protein in patients with COVID-19: a systematic review and meta-analysis of randomized controlled trials

BACKGROUND: Omega-3 may alleviate the severity of coronavirus disease 2019 (COVID-19) by reducing the C-reactive protein (CRP) level, a marker for systemic inflammation. Because the scientific evidence indicating such a role is inconsistent, we aimed to evaluate the effect of Omega-3 on CRP change a...

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Detalles Bibliográficos
Autores principales: Taha, Amira Mohamed, Shaarawy, Ahmad Shehata, Omar, Mohamed Mosad, Abouelmagd, Khaled, Shalma, Noran Magdy, Alhashemi, Mais, Ahmed, Hala Mahmoud, Allam, Ahmed Hafez, Abd-ElGawad, Mohamed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9444081/
https://www.ncbi.nlm.nih.gov/pubmed/36064554
http://dx.doi.org/10.1186/s12967-022-03604-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9444081/
https://www.ncbi.nlm.nih.gov/pubmed/36064554
http://dx.doi.org/10.1186/s12967-022-03604-3

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