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Effect of Omega-3 fatty acids supplementation on serum level of C-reactive protein in patients with COVID-19: a systematic review and meta-analysis of randomized controlled trials
BACKGROUND: Omega-3 may alleviate the severity of coronavirus disease 2019 (COVID-19) by reducing the C-reactive protein (CRP) level, a marker for systemic inflammation. Because the scientific evidence indicating such a role is inconsistent, we aimed to evaluate the effect of Omega-3 on CRP change a...
Autores principales: | Taha, Amira Mohamed, Shaarawy, Ahmad Shehata, Omar, Mohamed Mosad, Abouelmagd, Khaled, Shalma, Noran Magdy, Alhashemi, Mais, Ahmed, Hala Mahmoud, Allam, Ahmed Hafez, Abd-ElGawad, Mohamed |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9444081/ https://www.ncbi.nlm.nih.gov/pubmed/36064554 http://dx.doi.org/10.1186/s12967-022-03604-3 |
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