COVID-19 among slaughterhouse workers: relationship between worker’s health and food safety

INTRODUCTION: COVID-19 pandemic has impacted the entire society, as well as different work processes. The food industry remained operational since the first cases were reported in Brazil, and activities were only interrupted by municipal health surveillance agencies when COVID-19 cases were identifi...

Descripción completa

Detalles Bibliográficos
Autores principales: Garcia, Simone Domingues, de Carvalho, Manoela, Baltazar, Mariângela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Associação Nacional de Medicina do Trabalho (ANAMT) 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9444231/
https://www.ncbi.nlm.nih.gov/pubmed/36118055
http://dx.doi.org/10.47626/1679-4435-2022-794.

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9444231/
https://www.ncbi.nlm.nih.gov/pubmed/36118055
http://dx.doi.org/10.47626/1679-4435-2022-794.

Ejemplares similares