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COVID-19 among slaughterhouse workers: relationship between worker’s health and food safety
INTRODUCTION: COVID-19 pandemic has impacted the entire society, as well as different work processes. The food industry remained operational since the first cases were reported in Brazil, and activities were only interrupted by municipal health surveillance agencies when COVID-19 cases were identifi...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Associação Nacional de Medicina do Trabalho (ANAMT)
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9444231/ https://www.ncbi.nlm.nih.gov/pubmed/36118055 http://dx.doi.org/10.47626/1679-4435-2022-794. |