Everyday discrimination is a stronger predictor of eating competence than food insecurity or perceived stress in college students amidst COVID-19

Stress is a common experience of college students, which has been exacerbated by COVID-19. Perceived stress may help predict students’ eating behaviors. Eating competence is an adaptive model of eating characterized as being flexible, comfortable, and positive with food and eating, and reliable abou...

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Detalles Bibliográficos
Autores principales: Harris, Cristen L., Haack, Sarah, Miao, Zhen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9444333/
https://www.ncbi.nlm.nih.gov/pubmed/36075312
http://dx.doi.org/10.1016/j.appet.2022.106300

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9444333/
https://www.ncbi.nlm.nih.gov/pubmed/36075312
http://dx.doi.org/10.1016/j.appet.2022.106300

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