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Everyday discrimination is a stronger predictor of eating competence than food insecurity or perceived stress in college students amidst COVID-19
Stress is a common experience of college students, which has been exacerbated by COVID-19. Perceived stress may help predict students’ eating behaviors. Eating competence is an adaptive model of eating characterized as being flexible, comfortable, and positive with food and eating, and reliable abou...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Ltd.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9444333/ https://www.ncbi.nlm.nih.gov/pubmed/36075312 http://dx.doi.org/10.1016/j.appet.2022.106300 |