The dynamics of indigenous epiphytic bacterial and fungal communities of barley grains through the commercial malting process in Western Canada

Microbial activity is present at every step of the malting process. It is, therefore, critical to manage the grain-associated microbial communities for the production of high-quality malts. This study characterized barley and malt epiphytic microbiota by metabarcoding the internal transcribed spacer...

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Detalles Bibliográficos
Autores principales: Chen, Wen, Cheung, H.Y. Kitty, McMillan, Morgan, Turkington, Thomas Kelly, Izydorczyk, Marta S., Gräfenhan, Tom
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9445228/
https://www.ncbi.nlm.nih.gov/pubmed/36082140
http://dx.doi.org/10.1016/j.crfs.2022.08.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9445228/
https://www.ncbi.nlm.nih.gov/pubmed/36082140
http://dx.doi.org/10.1016/j.crfs.2022.08.009

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