Physicochemical, structural, and digestive properties of pea starch obtained via ultrasonic-assisted alkali extraction

As a new and clean extraction technology, ultrasonic extraction has been demonstrated with great potential in the preparation of modified starch. In order to increase its added value, it is necessary to modify pea starch to enlarge its application. In this study, the efficiency of combining ultrason...

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Detalles Bibliográficos
Autores principales: Wang, Ning, Shi, Ningning, Fei, Hongli, Liu, Yuan, Zhang, Yaqi, Li, Zhijiang, Ruan, Changqing, Zhang, Dongjie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9445431/
https://www.ncbi.nlm.nih.gov/pubmed/36055014
http://dx.doi.org/10.1016/j.ultsonch.2022.106136

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9445431/
https://www.ncbi.nlm.nih.gov/pubmed/36055014
http://dx.doi.org/10.1016/j.ultsonch.2022.106136

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