Prevalence, distribution, enterotoxin profiles, antimicrobial resistance, and genetic diversity of Bacillus cereus group isolates from lettuce farms in Korea

Lettuce wraps are popular in Korean cuisine for their high nutritional value and versatility as healthy additions to multiple dishes. Microbial contamination of lettuce is a major concern, as lettuce is consumed fresh without cooking. Among foodborne pathogens, the spore-forming, facultative anaerob...

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Detalles Bibliográficos
Autores principales: Rajalingam, Nagendran, Jung, Jieun, Seo, Seung-Mi, Jin, Hyun-Sook, Kim, Bo-Eun, Jeong, Myeong-In, Kim, Dawoon, Ryu, Jae-Gee, Ryu, Kyoung-Yul, Oh, Kwang Kyo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9445581/
https://www.ncbi.nlm.nih.gov/pubmed/36081801
http://dx.doi.org/10.3389/fmicb.2022.906040

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9445581/
https://www.ncbi.nlm.nih.gov/pubmed/36081801
http://dx.doi.org/10.3389/fmicb.2022.906040

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