Major dietary patterns in relation to disease severity, symptoms, and inflammatory markers in patients recovered from COVID-19

BACKGROUND: COVID-19 is a highly transmissible viral infection with high morbidity. Few studies have been done about dietary intakes in patients with COVID-19. This study aimed to evaluate the association between major dietary patterns before COVID-19 diagnosis in recovered patients and the risk of...

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Detalles Bibliográficos
Autores principales: Ebrahimzadeh, Armin, Taghizadeh, Mohsen, Milajerdi, Alireza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9446542/
https://www.ncbi.nlm.nih.gov/pubmed/36082030
http://dx.doi.org/10.3389/fnut.2022.929384

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9446542/
https://www.ncbi.nlm.nih.gov/pubmed/36082030
http://dx.doi.org/10.3389/fnut.2022.929384

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