The impact of COVID-19 on the sustainability of the environment, animal health and food security, and safety

COVID-19 pandemic influenced the environment, animal health, and food security. Due to reduced human mobility, the air and water quality increased. Other environmental consequences were the personal protective types of equipment and their haphazard disposal. Atmospheric pollution could be a cofactor...

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Detalles Bibliográficos
Autores principales: Alshubaith, Ibrahim H., Alhajri, Salah, Alhajri, Ahlam, Alsultan, Raed A., Azhar, Esam I., Alhussaini, Bakr Hussain, Al Solami, Lafi S., de Oliveira, Maria Cristina, Khafaga, Asmaa F., Alqurashi, Adel D., Attia, Youssef A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9446590/
https://www.ncbi.nlm.nih.gov/pubmed/36066798
http://dx.doi.org/10.1007/s11356-022-22468-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9446590/
https://www.ncbi.nlm.nih.gov/pubmed/36066798
http://dx.doi.org/10.1007/s11356-022-22468-0

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