Study of the sensitivity and specificity of smell and taste disorders as a predictive factor of SARS-CoV-2 infection among primary care healthcare professionals: a retrospective observational study

BACKGROUND: Among the manifestations of COVID-19 are taste and smell disorders (TSDs). AIM: To evaluate the sensitivity and specificity of TSDs and other associated symptoms to estimate predictive values for determining SARS-CoV-2 infection. DESIGN & SETTING: A retrospective observational study...

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Detalles Bibliográficos
Autores principales: Ruiz-Comellas, Anna, Roura Poch, Pere, Sauch Valmaña, Glòria, Guadalupe-Fernández, Víctor, Mendioroz Peña, Jacobo, Miró Catalina, Queralt, Vidal-Alaball, Josep, Ramirez-Morros, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Royal College of General Practitioners 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9447327/
https://www.ncbi.nlm.nih.gov/pubmed/35031557
http://dx.doi.org/10.3399/BJGPO.2021.0141

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9447327/
https://www.ncbi.nlm.nih.gov/pubmed/35031557
http://dx.doi.org/10.3399/BJGPO.2021.0141

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