Development of a metric Healthy Eating Index-2015 and comparison with the Healthy Eating Index-2015 for the evaluation of dietary quality

BACKGROUND: Diet quality indices can provide important information about relationships between diet and health independent of energy balance. The Healthy Eating Index-2015 (HEI-2015) is widely used and has been extensively evaluated. However, due to imperial units the HEI-2015 is difficult to apply...

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Detalles Bibliográficos
Autores principales: Kohl, Jan, Hohberg, Vivien, Hauff, Pascal, Lang, Céline, Faude, Oliver, Gollhofer, Albert, König, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9448016/
https://www.ncbi.nlm.nih.gov/pubmed/36082033
http://dx.doi.org/10.3389/fnut.2022.952223

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9448016/
https://www.ncbi.nlm.nih.gov/pubmed/36082033
http://dx.doi.org/10.3389/fnut.2022.952223

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