A Study on Glycyrrhiza glabra-Fortified Bread: Predicted Glycemic Index and Bioactive Component

Bread is one of the highest-selling food products throughout the world. Lots of demand arose from the bread producers by the consumers to convert the traditional bread into functional food. In this study, normal bread was converted to functional herbal bread by infusing it with extracts of Glycyrrhi...

Descripción completa

Detalles Bibliográficos
Autores principales: Prabhahar, M., K, Gomathi, S, Prakash, S, Sendilvelan, M, Saravana Kumar, GO, Jijina, Varuvel, Edwin Geo, Lenin A, Haiter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9448619/
https://www.ncbi.nlm.nih.gov/pubmed/36082190
http://dx.doi.org/10.1155/2022/4669723

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9448619/
https://www.ncbi.nlm.nih.gov/pubmed/36082190
http://dx.doi.org/10.1155/2022/4669723

Ejemplares similares