Neolithic culinary traditions revealed by cereal, milk and meat lipids in pottery from Scottish crannogs

Cereal cultivation in Britain dates back to ca. 4000 BCE, probably introduced by migrant farmers from continental Europe. Widespread evidence for livestock appears in the archaeozoological record, also reflected by ubiquitous dairy lipids in pottery organic residues. However, despite archaeobotanica...

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Detalles Bibliográficos
Autores principales: Hammann, Simon, Bishop, Rosie R., Copper, Mike, Garrow, Duncan, Greenwood, Caitlin, Hewson, Lanah, Sheridan, Alison, Sturt, Fraser, Whelton, Helen L., Cramp, Lucy J. E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9448721/
https://www.ncbi.nlm.nih.gov/pubmed/36068217
http://dx.doi.org/10.1038/s41467-022-32286-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9448721/
https://www.ncbi.nlm.nih.gov/pubmed/36068217
http://dx.doi.org/10.1038/s41467-022-32286-0

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