Determination for a suitable ratio of dried black pepper and cinnamon powder in the development of mixed-spice ice cream

Black pepper powder (BPP) and cinnamon powder (CP) are traditionally used as food ingredients and can apply related to developing a functional product. In this study, BPP and CP were used as an ingredient in mixed-spice ice cream (MSIC). The physicochemical properties, textural properties, and senso...

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Detalles Bibliográficos
Autores principales: Aumpa, Pajaree, Khawsud, Amita, Jannu, Taruedee, Renaldi, Gerry, Utama-Ang, Niramon, Bai-Ngew, Shitapan, Walter, Ponjan, Samakradhamrongthai, Rajnibhas Sukeaw
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9448764/
https://www.ncbi.nlm.nih.gov/pubmed/36068248
http://dx.doi.org/10.1038/s41598-022-19451-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9448764/
https://www.ncbi.nlm.nih.gov/pubmed/36068248
http://dx.doi.org/10.1038/s41598-022-19451-7

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