Cargando…
Determination for a suitable ratio of dried black pepper and cinnamon powder in the development of mixed-spice ice cream
Black pepper powder (BPP) and cinnamon powder (CP) are traditionally used as food ingredients and can apply related to developing a functional product. In this study, BPP and CP were used as an ingredient in mixed-spice ice cream (MSIC). The physicochemical properties, textural properties, and senso...
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9448764/ https://www.ncbi.nlm.nih.gov/pubmed/36068248 http://dx.doi.org/10.1038/s41598-022-19451-7 |