Dietary Vitamin K Intake and HPV-Infection Status Among American Women: A Secondary Analysis From National Health and Nutrition Examination Survey Data From 2003 to 2016

Objective: Cervical cancer is a serious potential risk to women’s health, and is closely related to persistent HPV infection. Vitamin K mainly existed in green vegetables, fruit, and dairy products. This research aims to observe the association between vitamin K and HPV-infection. Methods: 13,447 pa...

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Detalles Bibliográficos
Autores principales: Jiang, Yinhui, Xu, Shu, Lan, Jinzhi, Zhang, Jinjuan, Chen, Tengxiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Public Health Archive
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9448852/
https://www.ncbi.nlm.nih.gov/pubmed/36090836
http://dx.doi.org/10.3389/ijph.2022.1604616

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9448852/
https://www.ncbi.nlm.nih.gov/pubmed/36090836
http://dx.doi.org/10.3389/ijph.2022.1604616

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