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Oxidative stress impairs the meat quality of broiler by damaging mitochondrial function, affecting calcium metabolism and leading to ferroptosis
OBJECTIVE: This work was conducted to investigate the effects of oxidative stress on meat quality, mitochondrial function, calcium metabolism and ferroptosis of broilers. METHODS: In this study, a total of 144 one-day-old male Ross 308 chicks were divided into 3 groups (control group, saline group,...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Animal Bioscience
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9449384/ https://www.ncbi.nlm.nih.gov/pubmed/35507847 http://dx.doi.org/10.5713/ab.22.0019 |