Cargando…

Oxidative stress impairs the meat quality of broiler by damaging mitochondrial function, affecting calcium metabolism and leading to ferroptosis

OBJECTIVE: This work was conducted to investigate the effects of oxidative stress on meat quality, mitochondrial function, calcium metabolism and ferroptosis of broilers. METHODS: In this study, a total of 144 one-day-old male Ross 308 chicks were divided into 3 groups (control group, saline group,...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chen, Zuodong, Xing, Tong, Li, Jiaolong, Zhang, Lin, Jiang, Yun, Gao, Feng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Animal Bioscience 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9449384/ https://www.ncbi.nlm.nih.gov/pubmed/35507847 http://dx.doi.org/10.5713/ab.22.0019

Ejemplares similares

Hydrogen peroxide–induced oxidative stress impairs redox status and damages aerobic metabolism of breast muscle in broilers
por: Chen, Zuodong, et al.
Publicado: (2020)

Oxidative stress induced by hydrogen peroxide promotes glycolysis by activating CaMKK/LKB1/AMPK pathway in broiler breast muscle
por: Chen, Zuodong, et al.
Publicado: (2021)

Mitochondrial dysfunction and calcium dyshomeostasis in the pectoralis major muscle of broiler chickens with wooden breast myopathy
por: Zhang, Xinrui, et al.
Publicado: (2023)

Transcriptome analysis reveals the mechanism of chronic heat stress on meat quality of broilers
por: Liu, Zhen, et al.
Publicado: (2022)

Chronic heat stress causes liver damage via endoplasmic reticulum stress-induced apoptosis in broilers
por: Ma, Bingbing, et al.
Publicado: (2022)

Nutritional Properties and Oxidative Indices of Broiler Breast Meat Affected by Wooden Breast Abnormality
por: Thanatsang, Krittaporn V., et al.
Publicado: (2020)

The impaired redox status and activated nuclear factor-erythroid 2-related factor 2/antioxidant response element pathway in wooden breast myopathy in broiler chickens
por: Pan, Xiaona, et al.
Publicado: (2021)

Iron, Oxidative Damage and Ferroptosis in Rhabdomyosarcoma
por: Fanzani, Alessandro, et al.
Publicado: (2017)

Oxidative Damage and Antioxidant Defense in Ferroptosis
por: Kuang, Feimei, et al.
Publicado: (2020)

Effects of dietary marigold extract supplementation on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens
por: Wang, Shuhao, et al.
Publicado: (2017)

Betaine Alleviates Heat Stress-Induced Hepatic and Mitochondrial Oxidative Damage in Broilers
por: Wen, Chao, et al.
Publicado: (2021)

Heat stress alters muscle protein and amino acid metabolism and accelerates liver gluconeogenesis for energy supply in broilers
por: Ma, Bingbing, et al.
Publicado: (2020)

Dietary corn-resistant starch suppresses broiler abdominal fat deposition associated with the reduced cecal Firmicutes
por: Zhang, Yingying, et al.
Publicado: (2020)

Effects of bamboo leaf extract on growth performance, meat quality, and meat oxidative stability in broiler chickens
por: Shen, M.M., et al.
Publicado: (2019)

Dietary corn resistant starch regulates intestinal morphology and barrier functions by activating the Notch signaling pathway of broilers
por: Zhang, Yingying, et al.
Publicado: (2020)

Cooked broiler meat quality affected by different Mediterranean medicinal plants in the diet
por: AL-Hijazeen, Marwan A., et al.
Publicado: (2022)

The Influence of Naringin or Hesperidin Dietary Supplementation on Broiler Meat Quality and Oxidative Stability
por: Goliomytis, Michael, et al.
Publicado: (2015)

Evaluation of broiler meat in experimental listeriosis
por: Borovuk, Iryna, et al.
Publicado: (2022)

Mitochondrial defects caused by PARL deficiency lead to arrested spermatogenesis and ferroptosis
por: Radaelli, Enrico, et al.
Publicado: (2023)

Oxidative stability of chilled broiler breast meat as affected by dietary supplementation with rosemary (Rosmarinus officinalis L.) powder and vitamin E
por: Rostami, Hossein, et al.
Publicado: (2017)

Dietary calcium or phosphorus deficiency impairs the bone development by regulating related calcium or phosphorus metabolic utilization parameters of broilers
por: Li, Tingting, et al.
Publicado: (2020)

Effect of Aging on the Quality of Breast Meat from Broilers Affected by Wooden Breast Myopathy
por: de Oliveira, Rodrigo Fortunato, et al.
Publicado: (2021)

Effect of freezing on the quality of breast meat from broilers affected by White Striping myopathy
por: Pereira, Mateus R., et al.
Publicado: (2021)

Effect of freezing on the quality of breast meat from broilers affected by wooden breast myopathy
por: Villegas-Cayllahua, Erick Alonso, et al.
Publicado: (2023)

Negative modulation of mitochondrial calcium uniporter complex protects neurons against ferroptosis
por: Marmolejo-Garza, Alejandro, et al.
Publicado: (2023)

Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products
por: Anjum, Faqir Muhammad, et al.
Publicado: (2013)

Is Ferroptosis a Key Component of the Process Leading to Multiorgan Damage in COVID-19?
por: Fratta Pasini, Anna Maria, et al.
Publicado: (2021)

Effects of Pig Skin Collagen Supplementation on Broiler Breast Meat
por: Park, Sanghun, et al.
Publicado: (2021)

Aristolochic Acid I-Induced Hepatotoxicity in Tianfu Broilers Is Associated with Oxidative-Stress-Mediated Apoptosis and Mitochondrial Damage
por: Xu, Dan, et al.
Publicado: (2021)

Broiler meat fatty acids composition, lipid metabolism, and oxidative stability parameters as affected by cranberry leaves and walnut meal supplemented diets
por: Untea, Arabela Elena, et al.
Publicado: (2022)

In ovo feeding of creatine pyruvate alters energy metabolism in muscle of embryos and post-hatch broilers
por: Yang, Tong, et al.
Publicado: (2019)

Effect of Dietary Beta-Glucan on the Performance of Broilers and the Quality of Broiler Breast Meat
por: Moon, Sun Hee, et al.
Publicado: (2016)

Selective deposition of dietary α-Lipoic acid in mitochondrial fraction and its synergistic effect with α-Tocoperhol acetate on broiler meat oxidative stability
por: Parveen, Rashida, et al.
Publicado: (2013)

Aluminosilicates at different levels in rye litter and feed affect the growth and meat quality of broiler chickens
por: Banaszak, Mirosław, et al.
Publicado: (2021)

Factors Affecting Breast Myopathies in Broiler Chickens and Quality of Defective Meat: A Meta-Analysis
por: Bordignon, Francesco, et al.
Publicado: (2022)

Black Soldier Fly Larva Fat in Broiler Chicken Diets Affects Breast Meat Quality
por: Kierończyk, Bartosz, et al.
Publicado: (2023)

Effect of chronic heat stress on the carbonylation of glycolytic enzymes in breast muscle and its correlation with the growth performance of broilers
por: Liu, Yingsen, et al.
Publicado: (2023)

Effect of Microbiota-Selenoprotein on Meat Selenium Content and Meat Quality of Broiler Chickens
por: Mohamed, Dalia A., et al.
Publicado: (2020)

Evidence of Mitochondrial Dysfunction in Bacterial Chondronecrosis With Osteomyelitis–Affected Broilers
por: Ferver, Alison, et al.
Publicado: (2021)

Mitochondrial regulation of ferroptosis
por: Gan, Boyi
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_uup95j30gi314e1idv6i3hl572