Association study and expression analysis of olfactomedin like 3 gene related to meat quality, carcass characteristics, retail meat cut, and fatty acid composition in sheep

OBJECTIVE: The objective of this study was to identify polymorphism in olfactomedin like 3 (OLFML3) gene, and association analysis with meat quality, carcass characteristics, retail meat cut, and fatty acid composition in sheep, and expression quantification of OLFML3 gene in phenotypically divergen...

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Detalles Bibliográficos
Autores principales: Listyarini, Kasita, Sumantri, Cece, Rahayu, Sri, Uddin, Muhammad Jasim, Gunawan, Asep
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Animal Bioscience 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9449389/
https://www.ncbi.nlm.nih.gov/pubmed/35507851
http://dx.doi.org/10.5713/ab.21.0406

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9449389/
https://www.ncbi.nlm.nih.gov/pubmed/35507851
http://dx.doi.org/10.5713/ab.21.0406

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