Interactive effect of dietary levels of calcium and 25-hydroxy vitamin D3 on the performance, serum biochemical concentration and digestibility of laying hens from 61 to 70 weeks of age

OBJECTIVE: The present research was conducted to evaluate the interactive effect of dietary concentration of calcium (Ca) and 25-hydroxy vitamin D3 (25OHD3) on the performance, blood composition and digestibility of laying hens. METHODS: A total of 540 Hy-line brown laying hens aged 61 to 70 weeks w...

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Detalles Bibliográficos
Autores principales: Lim, Chun Ik, Ryu, Kyeong Seon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Animal Bioscience 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9449405/
https://www.ncbi.nlm.nih.gov/pubmed/35507839
http://dx.doi.org/10.5713/ab.22.0003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9449405/
https://www.ncbi.nlm.nih.gov/pubmed/35507839
http://dx.doi.org/10.5713/ab.22.0003

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