Olive pomace oil and acid oil as alternative fat sources in growing-finishing broiler chicken diets

The aim of the present study was to investigate the effect of dietary supplementation of olive pomace oil and olive pomace acid oil, which are rich in monounsaturated fatty acids (FA) but differ in free FA content, on growth performance, digestibility and FA profile of abdominal fat and breast meat....

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Detalles Bibliográficos
Autores principales: Verge-Mèrida, G., Solà-Oriol, D., Tres, A., Verdú, M., Farré, G., Garcés-Narro, C., Barroeta, A.C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9449632/
https://www.ncbi.nlm.nih.gov/pubmed/36041393
http://dx.doi.org/10.1016/j.psj.2022.102079

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9449632/
https://www.ncbi.nlm.nih.gov/pubmed/36041393
http://dx.doi.org/10.1016/j.psj.2022.102079

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