Cargando…

Olive pomace oil and acid oil as alternative fat sources in growing-finishing broiler chicken diets

The aim of the present study was to investigate the effect of dietary supplementation of olive pomace oil and olive pomace acid oil, which are rich in monounsaturated fatty acids (FA) but differ in free FA content, on growth performance, digestibility and FA profile of abdominal fat and breast meat....

Descripción completa

Detalles Bibliográficos
Autores principales:	Verge-Mèrida, G., Solà-Oriol, D., Tres, A., Verdú, M., Farré, G., Garcés-Narro, C., Barroeta, A.C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	METABOLISM AND NUTRITION
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9449632/ https://www.ncbi.nlm.nih.gov/pubmed/36041393 http://dx.doi.org/10.1016/j.psj.2022.102079

Ejemplares similares

Effect of Feeding Olive Pomace Acid Oil on Dark Chicken Meat Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance
por: Albendea, Paula, et al.
Publicado: (2023)

Effects of free-fatty-acid content and saturation degree of the dietary oil sources on lipid-class content and fatty-acid digestibility along the gastrointestinal tract in broilers from 22 to 37 days of age
por: Rodriguez-Sanchez, R., et al.
Publicado: (2021)

Olive Pomace and Soybean-Sunflower Acid Oils as Alternative Fat Sources in European Seabass (Dicentrarchus labrax) Diets: Effects on Performance, Digestibility and Flesh Fatty Acid Composition and Quality Parameters
por: Verge-Mèrida, Gerard, et al.
Publicado: (2022)

The Mineral Oil Hydrocarbon Paradox in Olive Pomace Oils
por: Gómez-Coca, Raquel B., et al.
Publicado: (2023)

Soybean lecithin as an alternative energy source for grower and finisher broiler chickens: impact on performance, fatty acid digestibility, gut health, and abdominal fat saturation degree
por: Viñado, A., et al.
Publicado: (2020)

Hot-Air-Assisted Radiofrequency Drying of Olive Pomace and Its Effect on the Quality of Olive Pomace Oil
por: Turan, Sinem, et al.
Publicado: (2023)

Antithrombotic and Antiatherosclerotic Properties of Olive Oil and Olive Pomace Polar Extracts in Rabbits
por: Tsantila, Nektaria, et al.
Publicado: (2007)

Enrichment of Refined Olive Oils with Phenolic Extracts of Olive Leaf and Exhausted Olive Pomace
por: Vidal, Alfonso M., et al.
Publicado: (2022)

Effect of Olive Pomace Oil on Cardiovascular Health and Associated Pathologies
por: González-Rámila, Susana, et al.
Publicado: (2022)

Re-esterified Palm Oils, Compared to Native Palm Oil, do not Alter Fat Absorption, Postprandial Lipemia or Growth Performance in Broiler Chicks
por: Vilarrasa, E., et al.
Publicado: (2014)

Performance of Olive-Pomace Oils in Discontinuous and Continuous Frying. Comparative Behavior with Sunflower Oils and High-Oleic Sunflower Oils
por: Holgado, Francisca, et al.
Publicado: (2021)

Influence of free fatty acid content and degree of fat saturation in laying hen diets on egg quality, yolk fatty acid profile, and cholesterol content
por: Palomar, M., et al.
Publicado: (2022)

Functionality of Puff Pastry Olive Pomace Oil-Based Margarines and Their Baking Performance
por: Álvarez, María Dolores, et al.
Publicado: (2023)

Increase in the Bioactive Potential of Olive Pomace Oil after Ultrasound-Assisted Maceration
por: Guerra, Daniela Rigo, et al.
Publicado: (2023)

Enzymatic Modification of Pomace Olive Oil with Natural Antioxidants: Effect on Oxidative Stability
por: Fotiadou, Renia, et al.
Publicado: (2023)

Strategies to improve the growth and homogeneity of growing-finishing pigs: feeder space and feeding management
por: López-Vergé, Sergi, et al.
Publicado: (2018)

Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women
por: Khaw, Kay-Tee, et al.
Publicado: (2018)

Olive Pomace Oil versus High Oleic Sunflower Oil and Sunflower Oil: A Comparative Study in Healthy and Cardiovascular Risk Humans
por: González-Rámila, Susana, et al.
Publicado: (2022)

Soybean Oil Replacement by Palm Fatty Acid Distillate in Broiler Chicken Diets: Fat Digestibility and Lipid-Class Content along the Intestinal Tract
por: Jimenez-Moya, Beatriz, et al.
Publicado: (2021)

Stability of Bioactive Compounds in Olive-Pomace Oil at Frying Temperature and Incorporation into Fried Foods
por: Ruiz-Méndez, María-Victoria, et al.
Publicado: (2021)

Continuous Production of Dietetic Structured Lipids Using Crude Acidic Olive Pomace Oils
por: Souza-Gonçalves, Joana, et al.
Publicado: (2023)

Effect of water supplementation of Magic oil at different growing periods on growth performance, carcass traits, blood biochemistry, and ileal histomorphology of broiler chickens
por: Hussein, Elsayed O.S., et al.
Publicado: (2023)

A comparative evaluation on the energetic values and digestibility of fatty acids in rice bran oil and palm oil for broilers
por: Song, Mingqiang, et al.
Publicado: (2022)

Effect of fibrous diet and vitamin C inclusion on uniformity, carcass traits, skeletal strength, and behavior of broiler breeder pullets
por: Asensio, X., et al.
Publicado: (2020)

Quality and Nutritional Changes of Traditional Cupcakes in the Processing and Storage as a Result of Sunflower Oil Replacements with Refined Olive Pomace Oil
por: Velasco, Joaquín, et al.
Publicado: (2023)

Black soldier fly larvae oil as an alternative fat source in broiler nutrition
por: Kim, Yoo Bhin, et al.
Publicado: (2020)

Effects of essential oil on growth performance, digestibility, immunity, and intestinal health in broilers
por: Su, Guoqi, et al.
Publicado: (2021)

Response of broiler chickens in the starter and finisher phases to 3 sources of microbial phytase
por: Babatunde, O.O., et al.
Publicado: (2020)

Development and Physico-Chemical Characterization of Healthy Puff Pastry Margarines Made from Olive-Pomace Oil
por: Álvarez, María Dolores, et al.
Publicado: (2022)

Evaluation of the Efficacy and Synergistic Effect of α- and δ-Tocopherol as Natural Antioxidants in the Stabilization of Sunflower Oil and Olive Pomace Oil during Storage Conditions
por: Athanasiadis, Vassilis, et al.
Publicado: (2023)

Dietary grape pomace – effects on growth performance, intestinal health, blood parameters, and breast muscle myopathies of broiler chickens
por: Erinle, Taiwo J., et al.
Publicado: (2021)

Effects of dietary quercetin on the antioxidative status and cecal microbiota in broiler chickens fed with oxidized oil
por: Dong, Yuanyang, et al.
Publicado: (2020)

Effects of in ovo feeding and dietary addition oils on growth performance and immune function of broiler chickens
por: Ma, Haiyan, et al.
Publicado: (2022)

Effects of adding tea tree oil on growth performance, immune function, and intestinal function of broilers
por: Liu, Ying, et al.
Publicado: (2023)

Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes
por: Mannelli, Federica, et al.
Publicado: (2018)

Tissue specific effects of feeds supplemented with grape pomace or olive oil mill wastewater on detoxification enzymes in sheep
por: Kerasioti, Efthalia, et al.
Publicado: (2017)

Pomace Olive Oil Concentrated in Triterpenic Acids Restores Vascular Function, Glucose Tolerance and Obesity Progression in Mice
por: Claro-Cala, Carmen Maria, et al.
Publicado: (2020)

Subzero Temperature Storage to Preserve the Quality Attributes of Veiled Virgin Olive Oil
por: Díez-Betriu, Anna, et al.
Publicado: (2023)

Requirement of digestible calcium at different dietary concentrations of digestible phosphorus for broiler chickens 3. Broiler finishers (d 25 to 35 post-hatch)
por: David, L.S., et al.
Publicado: (2023)

A New Approach to Detecting and Measuring Changes in the Feeding Behaviour Habits of Group-Housed Growing–Finishing Pigs
por: Fornós, Marta, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_jr7onbk505utmkmtqlgb2rm2qc