The use of selected herbal preparations for the disinfection of Japanese quail hatching eggs

The aim of study was to evaluate microbial and hatchability traits as well as chicks quality after hatching eggs disinfection with aqueous solutions of ginger (GR), garlic (GC), oregano (O), and cinnamon (C) extracts. The experiment was divided into 2 stages, at preliminary in vitro stage antimicrob...

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Detalles Bibliográficos
Autores principales: Al-Shammari, Karrar I.A., Batkowska, Justyna, Gryzińska, Magdalena, Wlazło, Łukasz, Ossowski, Mateusz, Nowakowicz-Dębek, Bożena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
MANAGEMENT AND PRODUCTION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9449665/
https://www.ncbi.nlm.nih.gov/pubmed/36041392
http://dx.doi.org/10.1016/j.psj.2022.102066

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9449665/
https://www.ncbi.nlm.nih.gov/pubmed/36041392
http://dx.doi.org/10.1016/j.psj.2022.102066

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