Proteome Phenotypes Discriminate the Growing Location and Malting Traits in Field-Grown Barley

[Image: see text] Barley is one of the key cereal grains for malting and brewing industries. However, climate variability and unprecedented weather events can impact barley yield and end-product quality. The genetic background and environmental conditions are key factors in defining the barley prote...

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Detalles Bibliográficos
Autores principales: Bahmani, Mahya, Juhász, Angéla, Broadbent, James, Bose, Utpal, Nye-Wood, Mitchell G., Edwards, Ian B., Colgrave, Michelle L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9449971/
https://www.ncbi.nlm.nih.gov/pubmed/35981222
http://dx.doi.org/10.1021/acs.jafc.2c03816

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9449971/
https://www.ncbi.nlm.nih.gov/pubmed/35981222
http://dx.doi.org/10.1021/acs.jafc.2c03816

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