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Proteome Phenotypes Discriminate the Growing Location and Malting Traits in Field-Grown Barley
[Image: see text] Barley is one of the key cereal grains for malting and brewing industries. However, climate variability and unprecedented weather events can impact barley yield and end-product quality. The genetic background and environmental conditions are key factors in defining the barley prote...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9449971/ https://www.ncbi.nlm.nih.gov/pubmed/35981222 http://dx.doi.org/10.1021/acs.jafc.2c03816 |