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Open innovation in the food industry: trends and barriers — a case of the Jordanian food industry
This paper aims to provide an overview of open innovation (OI) and the food industry, examine the main drivers of this model in the food industry, and consider the impact of applying open innovation strategies by companies. A single case study method was conducted with expert interviews with one of...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9450822/ http://dx.doi.org/10.1007/s40497-022-00312-6 |