The Secondary Metabolites and Biosynthetic Diversity From Aspergillus ochraceus

Aspergillus ochraceus, generally known as a food spoilage fungus, is the representative species in Aspergillus section Circumdati. A. ochraceus strains are widely distributed in nature, and usually isolated from cereal, coffee, fruit, and beverage. Increasing cases suggest A. ochraceus acts as human...

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Detalles Bibliográficos
Autores principales: Chen, Lin, Li, Erfeng, Wu, Wenqing, Wang, Gang, Zhang, Jiaqian, Guo, Xu, Xing, Fuguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9452667/
https://www.ncbi.nlm.nih.gov/pubmed/36092677
http://dx.doi.org/10.3389/fchem.2022.938626

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9452667/
https://www.ncbi.nlm.nih.gov/pubmed/36092677
http://dx.doi.org/10.3389/fchem.2022.938626

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