Inclusion of phenolic bioactives in high amylose corn starch for gastro-intestinal delivery

Starch is a staple food component with intricate architectures, some of which can be utilized as polysaccharidic delivery vehicles for bioactive compounds. This work describes the use of high amylose corn starch (HACS) to fabricate V-amylose inclusion complexes entrapping capsaicin or curcumin. In l...

Descripción completa

Detalles Bibliográficos
Autores principales: Tarazi Riess, Hila, Shani Levi, Carmit, Lesmes, Uri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9452773/
https://www.ncbi.nlm.nih.gov/pubmed/36091235
http://dx.doi.org/10.3389/fnut.2022.981408

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9452773/
https://www.ncbi.nlm.nih.gov/pubmed/36091235
http://dx.doi.org/10.3389/fnut.2022.981408

Ejemplares similares