Microbiome Associated with Slovak Raw Goat Milk, Trace Minerals, and Vitamin E Content

In Slovakia, goat milk production for direct consumption and cheese processing has attracted growing interest. However, there is a lack of information regarding the microbial consortium in Slovak raw goat milk analyzed by next-generation sequencing and trace elements and vitamin E as well. A randoml...

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Detalles Bibliográficos
Autores principales: Lauková, Andrea, Micenková, Lenka, Grešáková, Ľubomíra, Maďarová, Michaela, Simonová, Monika Pogány, Focková, Valentína, Ščerbová, Jana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9453121/
https://www.ncbi.nlm.nih.gov/pubmed/36089941
http://dx.doi.org/10.1155/2022/4595473

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9453121/
https://www.ncbi.nlm.nih.gov/pubmed/36089941
http://dx.doi.org/10.1155/2022/4595473

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