Cargando…
Microbiome Associated with Slovak Raw Goat Milk, Trace Minerals, and Vitamin E Content
In Slovakia, goat milk production for direct consumption and cheese processing has attracted growing interest. However, there is a lack of information regarding the microbial consortium in Slovak raw goat milk analyzed by next-generation sequencing and trace elements and vitamin E as well. A randoml...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Hindawi
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9453121/ https://www.ncbi.nlm.nih.gov/pubmed/36089941 http://dx.doi.org/10.1155/2022/4595473 |