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The effect of steamed potato-wheat bread intake on weight, lipids, glucose, and urinary Na(+)/K(+): A randomized controlled trial in Chinese adults
Steamed potato bread has received much attention from nutritionists and agriculturalists since it became a staple food of China in 2015. Epidemiological studies have indicated that potatoes may cause diabetes and hypertension, but few trials have evaluated this effect. Through a clinical trial, we e...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9453233/ https://www.ncbi.nlm.nih.gov/pubmed/36091225 http://dx.doi.org/10.3389/fnut.2022.987285 |